Whisk in the flour cook for 1 minute.Īdd the broth 1/2 cup at a time, whisking it into the flour and butter to prevent lumps. To make the filling: Melt the butter in an oven-safe, 3-quart saucepan over medium heat. Cover and refrigerate while you make the filling. Then pair it with cornbread or these pan rolls from my friend over at Norine's Nest.To make the dumplings: Place the flour into a bowl, and work in the butter until the mixture resembles coarse bread crumbs. Serve this easy casserole with southern-style green beans, collard greens, or even a nice 1905 salad. What to serve with Oven Baked Chicken and Dumplings You can also scoop into individual servings and then microwave. Bake for 20 minutes or until warmed through. When you are ready to use it, remove it from the freezer and place it in the refrigerator overnight to thaw. However, if you want to freeze for later:Ĭover tightly with plastic wrap and foil, and place in the freezer for up to 3 months. Remember to save time you can always make the chicken in advance to keep it easy. It's really so easy to throw together you don't need to make it ahead of time. We never seem to have enough leftovers to get to this stage. I would only recommend freezing this after baking. Then add 30-second intervals until heated to your liking. To reheat individual servings, place desired amount on a microwave-safe dish and reheat. Storage and Reheating Storage:Ĭover with foil or plastic wrap or place in an air-tight container and store in the refrigerator for 3 to 4 days. However, you can make your chicken ahead and shred or chop it up and store it in the refrigerator or freezer to pull out for easy prep. I really don't recommend making this ahead of time. Bake: Place the baking dish in a preheated 375° oven and bake for 30 to 40 minutes or until the filling is bubbly and the top is golden brown.Combine creamy soup mixture: In the same bowl, you used to mix the flour (fewer dishes to wash), mix together the cream of chicken soup and chicken broth.Combine Dumpling Mixture: In a medium bowl mix together flour, milk, poultry seasoning, and salt & pepper.I often make mine with this Instant Pot Chicken Recipe. Prepare chicken: You can either use cooked chicken, leftover chicken, or rotisserie chicken.Place butter in microwave/oven safe dish and melt butter in the microwave. Takes a few minutes to put together and cooks in 35 minutes! Making chicken and dumplings in the oven is super easy and fast. How to Make Easy Chicken and Dumplings Casserole However, if you don't have it on hand regular cream of chicken will work too. I also love the flavor this gives the sauce. Pure comfort food served easy casserole-style!Ĭream of Chicken with Herbs: This gives that thickening to the sauce. With these chicken and dumplings made in the oven, you get all that flavor with not a lot of work. Growing up, my granny made about the best chicken and dumplings you could put into your mouth! And there is a time and place for homemade dumplings that is for sure.īut a busy weeknight or any day you want a quick meal on the table you just may not have the time to put all that together. This chicken casserole with dumplings is about as easy as it gets! Honestly, you may never make chicken and dumplings any other way again. Chicken and Dumplings made easy! All the flavor and no rolling out dough!.Creamy Goodness: Ultimate comfort food is what you find in this dish! Chicken with a delicious creamy sauce and magical dumpling taste!.S imple Ingredients: This chicken and dumplings casserole is made with simple ingredients you most likely have in your pantry or easily availble at the grocery store.Why you’ll love this Chicken and Dumplings Casserole Recipe!
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